Menú de cena

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CÓCTELES CLÁSICOS

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Dry Martini

Beefeater London dry gin, vermut extra dry, olivas

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Penicilin

Ballantine's, miel, jengibre, limón

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Bloody Mary

Absolut vodka, tomates, limón, sal, pimienta, tabasco, inglesa

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Cuban Manhattan

Havana añejo, blend de vermuts, angostura bitters

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Brandy Alexander

Brandy, chocolate, crema

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VINOS Y ESPUMANTES

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Domaine Bousquet Reserva Malbec

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Piedra Negra Reserva Malbec

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Lui Umile Pinot Noir

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El Enemigo Cabernet Franc

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DV Catena Malbec

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Amauta Torrontés Dulce

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Vuela Sauvignon Blanc

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Etchart Viognier

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Chandon Extra Brut

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Baron B Extra Brut

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CERVEZA

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Stella Artois 330ml

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BEBIDAS SIN ALCOHOL

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Coca Cola 350ml Original / Zero

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Limonada

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Pomelada

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ENTRADAS

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Dúo de empanadas

Con salsa yasgua

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Tortilla de papas

Alioli dijon

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Tartare de remolacha

Con chips

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Croquetas de hongos

Con emulsión de queso azul

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Lengua larga cocción

Vinagreta tomada

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Tartare de trucha

Nori y espuma de panceta

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Molleja ahumada

Liso de temporada y jalea

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PRINCIPALES

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Corte con hueso

Con polenta de Colonia Caroya y fondo ahumado

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Pollo de chacra

Crema de champignones y papas triple cocción

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Corte del mes (300gr)

Puré y demiglace

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Trucha patagónica

Bagna Cauda

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Lasagna de hongos

Arrabiata y bechamel

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Matambre de cerdo

Liso de cebollas dulces y rusa

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POSTRES

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Creeme brulee

Nuestro sambayón

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Arroz con leche

Cremoso de chocolate

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Tiramisú

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Churro

Dulce de leche y crema batida

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